What is global change?
This is the first in an occasional series of blog posts exploring how AGCI approaches global change science and solutions.
What’s in a name? Oftentimes…
Resources
AGCI makes publicly accessible thousands of video presentations, research publications, and other resources from our workshops and projects. Use the search and filter options below to explore the resource library.
AGCI welcomes social scientist Rebecca Rasch as our newest staff member!
Dr. Rasch will assist in the design and execution of AGCI’s scientific research agenda, help build and sustain our research and practice partnerships, and help evaluate the effectiveness of the Institute’s programming.
More water and more energy: The potential win-win of floating photovoltaics
New research explores how the combination of photovoltaic technology and water infrastructure can help stabilize water supplies in drought-stricken regions while increasing sources of local, renewable energy.
Understanding Global Change Challenges: Energy Transitions
Electric vehicles below solar charging canopy at the National Renewable Energy Laboratory Testing & integration Facility. Source: U.S. Department of Energy.
This blog post is…
Dust Bowl redux?
Extreme shifts in weather patterns are altering how crops grow and endangering U.S. harvests and food security. In this piece for Yale Climate Connections, Energy Innovation's Daniel J. O'Brien and AGCI's Devan Crane explore how crop modeling and smart policies can help.
Thinking Big about Reducing Agricultural Emissions: Recognizing Creativity, Promise, and Hype
How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.
Intern Reflection: Early winter soil moisture
How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.
Intern Reflection: Shifting focus–my summer of unexpected setbacks and learning opportunities
How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.
Net-Zero Emissions Food Systems
How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.