Resources

Working to address the growing climate crisis is emotionally and spiritually demanding. So how do we sustain ourselves as we face this existential threat day in and day out?

AGCI is excited to introduce Raj Pandya and Richard Moss as the newest members of our Board of Directors.

Emerging research is beginning to shed light on actions that consumers and producers alike can take to reduce food system impacts on the climate. Emissions are generated at every stage of the food system, from the production on farm to the food you scrape off your plate.

In January 2023, the Sublimation of Snow project team skied out to our field site at the Rocky Mountain Biological Laboratory for an Intensive Observation Period – a chance to validate instrument readings, align data approaches, and connect with the landscape and weather of this remarkable research location.

Wildfires, which have intensified with climate change, can contaminate drinking water supplies after a heavy rain. AGCI's Tanya Petach and Energy Innovation's Alex Urquhart examine wildfires' long-term impacts on water quality and the need for fire-resilient water systems in this piece for Yale Climate Connections.

As the Colorado River Compact is renegotiated, scientists are critically examining historical research on the river’s flow to ensure water users across the western United States and Mexico have the information they need to prepare for a future where drought is the norm.