Resources
AGCI makes publicly accessible thousands of video presentations, research publications, and other resources from our workshops and projects. Use the search and filter options below to explore the resource library.
Thinking Big about Reducing Agricultural Emissions: Recognizing Creativity, Promise, and Hype
How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.
Session 5. Trends, context, and drivers
How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.
Underestimating the global land use challenge and overestimating natural climate solutions
How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.
Preview of the Day
How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.
Outlook for alternative meat and fat production and consumption
How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.
Blue Food Opportunities for a Low-Carbon Future
How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.