Resources

AGCI makes publicly accessible thousands of video presentations, research publications, and other resources from our workshops and projects. Use the search and filter options below to explore the resource library.

August 23, 2023

Thinking Big about Reducing Agricultural Emissions: Recognizing Creativity, Promise, and Hype

How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.
By Mario Herrero
Public Lecture
August 23, 2023

Session 5. Trends, context, and drivers

How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.
Workshop Presentation
August 22, 2023

Underestimating the global land use challenge and overestimating natural climate solutions

How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.
By Tim Searchinger
Workshop Presentation
August 22, 2023

Preview of the Day

How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.
Workshop Presentation
August 22, 2023

Outlook for alternative meat and fat production and consumption

How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.
By Ian McKay
Workshop Presentation
August 22, 2023

Blue Food Opportunities for a Low-Carbon Future

How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.
By Michelle Tigchelaar
Workshop Presentation
August 22, 2023