Resources

AGCI makes publicly accessible thousands of video presentations, research publications, and other resources from our workshops and projects. Use the search and filter options below to explore the resource library.

After the deluge — cascading effects of extreme weather on human health

First come the flood and the mad rush of damages … and then come the more long-lasting adverse impacts continuing far beyond the initial headlines and hand-wringing. In this piece for Yale Climate Connections, Emily Jack-Scott (AGCI) and Sarah Spengeman (Energy Innovation Policy & Technology LLC®) explore the catastrophic consequences of climate events on human health and nutrition, and what can be done to lessen the threats and foster resilience.
By Emily Jack-Scott Sarah Spengeman
News
November 17, 2022

Battling heat waves: The silent killer

Hurricanes get the headlines, but extreme heat causes more deaths than all other weather disasters combined. As AGCI’s James Arnott and Energy Innovation Policy & Technology LLC®’s Greg Alvarez explore in this piece for Yale Climate Connections, the right strategies can help save lives.
By James C. Arnott Greg Alvarez
News
October 18, 2022

Human health in the age of climate change: Disease, nutrition, and access at a crossroads

Studies show climate events can have catastrophic consequences for human health including the spread of disease vectors and contaminated food or drinking water supplies, but new research is identifying ways to reduce the risks.
By Emily Jack-Scott
Research Review
September 29, 2022
Exhausted port worker with hardhat off, sweating in summer heat

Extreme heat is deadly, expensive, inequitable, and now, more than ever, preventable

As climate change causes more extreme heat days across the globe, heat has become a critical issue for public health and city planning. Recent research illuminates why extreme heat poses even greater health and economic threats than previously thought, but also points to ways we can build effective solutions to address it.
By James C. Arnott Liz Carver
Research Review
July 29, 2022

Tackling climate change includes seeking equitable mental health care

Researchers and health professionals are documenting an uptick in climate-related mental health stress. In this article for Yale Climate Connections, AGCI's Emily Jack-Scott and Energy Innovation Policy & Technology LLC®'s Michelle Solomon explore why more inclusive research is needed to address inequities in both climate-related mental health burden and the availability of support services in Indigenous and marginalized communities.
By Emily Jack-Scott Michelle Solomon
News
February 15, 2022
Graphic illustrating the convergence of stressors cause by climate change, air pollution, and the COVID-19 pandemic on mental health

Addressing inequities in the mental health burden of climate change

Recent articles highlight the challenges of studying the impacts of climate change on mental health, along with the lack of representation in current research among those most vulnerable to and most impacted by climate change.
By Emily Jack-Scott
Research Review
January 20, 2022

Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security

Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe. However, the current state of global and regional food systems is such that F&V availability, the production required to sustain them, and consumer food choices are all severely deficient to meet this need. Given the critical state of public health and nutrition worldwide, as well as the fragility of the ecological systems and resources on which they rely, there is a great need for research, investment, and innovation in F&V systems to nourish our global population. Here, we review the challenges that must be addressed in order to expand production and consumption of F&V sustainably and on a global scale. At the conclusion of the workshop, the gathered participants drafted the “Aspen/Keystone Declaration” (see below), which announces the formation of a new “Community of Practice,” whose area of work is described in this position paper. The need for this work is based on a series of premises discussed in detail at the workshop and summarized herein. To surmount these challenges, opportunities are presented for growth and innovation in F&V food systems. The paper is organized into five sections based on primary points of intervention in global F&V systems: (1) research and development, (2) information needs to better inform policy & investment, (3) production (farmers, farming practices, and supply), (4) consumption (availability, access, and demand), and (5) sustainable & equitable F&V food systems and supply chains.

By Zach Conrad Yan Li Wei-Ting Chen Timothy Sulser Tim Hess Sylvia Rowe Sumira Phatak Senthold Asseng Rosamond Lee Naylor Naomi K Fukagawa Markus Frank Lindiwe Majele Sibanda Kevin Bryan Kerri Steenwerth Keith Wiebe Kate Schaffner Kaiyu Guan John Finley Jessica Bogard Gerald Charles Nelson Jennifer Otten Hans Blonk Greg Thoma M Franklin Holley Dominik Klauser Dave Gustafson Daniel Sonke Colin Khoury Claudio Stöckle Caroline Otto Anne Elise Stratton Alison Edwards Ahmed Kablan Abhishek Chaudhary
Publication
November 20, 2018
Presentation
August 2, 2018
Presentation
August 2, 2018