Thinking Big about Reducing Agricultural Emissions: Recognizing Creativity, Promise, and Hype

How can innovations in agricultural production and distribution reduce climate-altering food system emissions? Which approaches hold genuine promise and which are more hype? In this talk, Dr. Mario Herrero, professor in the Cornell CALS Department of Global Development and director of Food Systems & Global Change, explores the opportunities and challenges of mitigating climate impacts through sustainable agriculture strategies and the implications for equity and food security in a low-emissions world.