Resources

This AGCI workshop aimed to develop policy and program recommendations to reduce food loss and waste across geographies, with an emphasis on transforming sustainable food systems in low- and middle-income countries and “triple win” approaches that improve nutrition security, mitigate greenhouse gas emissions, and are affordable.

Relatively little is known about the soil microbiome, but recent research into this underground ecosystem teeming with microscopic life is opening new windows into how microbiomes may shape and be shaped by a changing climate.

Studies show climate events can have catastrophic consequences for human health including the spread of disease vectors and contaminated food or drinking water supplies, but new research is identifying ways to reduce the risks.