Resources
AGCI makes publicly accessible thousands of video presentations, research publications, and other resources from our workshops and projects. Use the search and filter options below to explore the resource library.
Spring’s early bloom: Farmers’ adaptations and keeping crop models in sync
Climate change-induced warmer temperatures are causing many plants in temperate climates to exhibit spring behavior. This change in the timing of plant development produces ripple effects that impact health, culture, livelihoods, and food security. New research is increasing our understanding of plant phenology and allowing for informed decision-making and adaptation strategies.
Why the food system is the next frontier in climate action
Virtually all paths to a net-zero-emissions food system rely on consumers in high-income countries shifting to a more plant-forward diet. Energy Innovation's Daniel J. O'Brien and AGCI's Devan Crane explore emerging research on how food producers and consumers, as well as policymakers, can tackle food system emissions in this piece for Yale Climate Connections.