Resources

AGCI makes publicly accessible thousands of video presentations, research publications, and other resources from our workshops and projects. Use the search and filter options below to explore the resource library.

Human health in the age of climate change: Disease, nutrition, and access at a crossroads

Studies show climate events can have catastrophic consequences for human health including the spread of disease vectors and contaminated food or drinking water supplies, but new research is identifying ways to reduce the risks.
By Emily Jack-Scott
Research Review
September 29, 2022
Sheep in pasture in front of solar panel array

How “agrivoltaics” can provide more benefits than agriculture and solar photovoltaics separately

Recent research evaluates how agrivoltaics -- co-locating solar electricity generation and agricultural production -- may achieve sustainable energy and food goals while possibly reducing local opposition to solar energy deployment.

By Aspen Global Change Institute Staff

Research Review
October 18, 2021
Presentation
August 22, 2019

Serving Up Science: Plant Genetics and the Future of Food

A major goal for food and agricultural research is to increase the resiliency of agricultural systems to adapt to rapid changes and extreme conditions. In this free public lecture hosted by the Aspen Global Change Institute, Dr. Pam Ronald (UC Davis) will describe how genetic approaches are being used to generate the next generation of crops that will help farmers thrive in these challenging conditions.

By Pamela Ronald
Public Lecture
August 21, 2019