Resources

Virtually all paths to a net-zero-emissions food system rely on consumers in high-income countries shifting to a more plant-forward diet. Energy Innovation's Daniel J. O'Brien and AGCI's Devan Crane explore emerging research on how food producers and consumers, as well as policymakers, can tackle food system emissions in this piece for Yale Climate Connections.

Recent research evaluates how agrivoltaics -- co-locating solar electricity generation and agricultural production -- may achieve sustainable energy and food goals while possibly reducing local opposition to solar energy deployment.