Resources
AGCI makes publicly accessible thousands of video presentations, research publications, and other resources from our workshops and projects. Use the search and filter options below to explore the resource library.
Why the food system is the next frontier in climate action
Virtually all paths to a net-zero-emissions food system rely on consumers in high-income countries shifting to a more plant-forward diet. Energy Innovation's Daniel J. O'Brien and AGCI's Devan Crane explore emerging research on how food producers and consumers, as well as policymakers, can tackle food system emissions in this piece for Yale Climate Connections.
Reducing food system emissions, one bite at a time
Emerging research is beginning to shed light on actions that consumers and producers alike can take to reduce food system impacts on the climate. Emissions are generated at every stage of the food system, from the production on farm to the food you scrape off your plate.