Resources

Virtually all paths to a net-zero-emissions food system rely on consumers in high-income countries shifting to a more plant-forward diet. Energy Innovation's Daniel J. O'Brien and AGCI's Devan Crane explore emerging research on how food producers and consumers, as well as policymakers, can tackle food system emissions in this piece for Yale Climate Connections.

In this piece for Yale Climate Connections, AGCI Climate Science Fellows Tanya Petach & Emilio Mateo review how scientists are bridging the research-practice boundary to lessen the pain of climate change and the 23-year megadrought it has fueled in the Colorado River basin

As the impacts of climate change intensify, experts predict fundamental shifts in mountain hydrologic cycles, with consequences for snow-reliant people and ecosystems. California can serve as a case study to help connect the dots between rising temperatures and regional atmospheric patterns.

Working on the front lines of the growing climate crisis is emotionally and spiritually demanding. We recently spoke with AGCI Affiliate Susanne Moser, lead organizer and facilitator of the Adaptive Mind workshop, to understand the skills and capacities needed to navigate the turbulent, traumatic, and transformative challenges of climate change with resilience.

Emerging research is beginning to shed light on actions that consumers and producers alike can take to reduce food system impacts on the climate. Emissions are generated at every stage of the food system, from the production on farm to the food you scrape off your plate.

Wildfires, which have intensified with climate change, can contaminate drinking water supplies after a heavy rain. AGCI's Tanya Petach and Energy Innovation's Alex Urquhart examine wildfires' long-term impacts on water quality and the need for fire-resilient water systems in this piece for Yale Climate Connections.

As the Colorado River Compact is renegotiated, scientists are critically examining historical research on the river’s flow to ensure water users across the western United States and Mexico have the information they need to prepare for a future where drought is the norm.

Wildfires are increasing in intensity, frequency, and size, decimating ecosystems and devastating communities. As worries about the impacts of wildfires grow, researchers are ramping up efforts to understand wildfires’ water quality repercussions. Studies conducted following the Marshall and Camp fires will help lay the groundwork for future water resiliency efforts and community preparedness.

First come the flood and the mad rush of damages … and then come the more long-lasting adverse impacts continuing far beyond the initial headlines and hand-wringing. In this piece for Yale Climate Connections, Emily Jack-Scott (AGCI) and Sarah Spengeman (Energy Innovation Policy & Technology LLC®) explore the catastrophic consequences of climate events on human health and nutrition, and what can be done to lessen the threats and foster resilience.

Hurricanes get the headlines, but extreme heat causes more deaths than all other weather disasters combined. As AGCI’s James Arnott and Energy Innovation Policy & Technology LLC®’s Greg Alvarez explore in this piece for Yale Climate Connections, the right strategies can help save lives.