Resources

This report summarizes the state of knowledge of Nature-based Solutions (NbS) in the context of coastal climate adaptation in the United States and identifies numerous challenges and opportunities.

It's surprisingly hard to say exactly how much water trapped in the Rocky Mountain snowpack will actually reach the Colorado River in a given year. In this report for NPR's Morning Edition, KUNC's Alex Hager explores how Sublimation of Snow Project scientists are looking for ways to help people downstream know how much water to expect.

KUNC Colorado reporter Alex Hager followed the Sublimation of Snow Project team in the mountains above Crested Butte, Colorado, as they dug for clues to how much Rocky Mountain snow disappears into the air before it has a chance to melt and reach the Colorado River.

Virtually all paths to a net-zero-emissions food system rely on consumers in high-income countries shifting to a more plant-forward diet. Energy Innovation's Daniel J. O'Brien and AGCI's Devan Crane explore emerging research on how food producers and consumers, as well as policymakers, can tackle food system emissions in this piece for Yale Climate Connections.

In this piece for Yale Climate Connections, AGCI Climate Science Fellows Tanya Petach & Emilio Mateo review how scientists are bridging the research-practice boundary to lessen the pain of climate change and the 23-year megadrought it has fueled in the Colorado River basin

As the impacts of climate change intensify, experts predict fundamental shifts in mountain hydrologic cycles, with consequences for snow-reliant people and ecosystems. California can serve as a case study to help connect the dots between rising temperatures and regional atmospheric patterns.

Working on the front lines of the growing climate crisis is emotionally and spiritually demanding. We recently spoke with AGCI Affiliate Susanne Moser, lead organizer and facilitator of the Adaptive Mind workshop, to understand the skills and capacities needed to navigate the turbulent, traumatic, and transformative challenges of climate change with resilience.

Emerging research is beginning to shed light on actions that consumers and producers alike can take to reduce food system impacts on the climate. Emissions are generated at every stage of the food system, from the production on farm to the food you scrape off your plate.

Wildfires, which have intensified with climate change, can contaminate drinking water supplies after a heavy rain. AGCI's Tanya Petach and Energy Innovation's Alex Urquhart examine wildfires' long-term impacts on water quality and the need for fire-resilient water systems in this piece for Yale Climate Connections.

As the Colorado River Compact is renegotiated, scientists are critically examining historical research on the river’s flow to ensure water users across the western United States and Mexico have the information they need to prepare for a future where drought is the norm.