Jocelyn Boiteau
Cornell University
Postdoctoral Associate
Postdoctoral Associate
Jocelyn Boiteau is a Postdoctoral Associate at the Tata-Cornell Institute for Agriculture and Nutrition. She earned her PhD in international nutrition in 2021 from Cornell University. Her doctoral work focused on measuring food loss and waste along tomato value chains in South India. Jocelyn is also trained as a registered dietitian.