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Why the food system is the next frontier in climate action

April 20, 2023

Virtually all paths to a net-zero-emissions food system rely on consumers in high-income countries shifting to a more plant-forward diet, according to a recent study. Energy Innovation’s Daniel J. O’Brien and AGCI’s Devan Crane explore emerging research on how food producers and consumers can tackle food system emissions in this piece for Yale Climate Connections.