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Videos

These presentations represent talks given by scientists at past AGCI workshops and can be technical in nature.
To view presentations by workshop, please visit our AGCI Science Sessions page
To view video presentations intended for all audiences, try browsing our Public Lectures

This video was pulled at random from more than 1700 videos from 27 years of workshops.

  • Serving Up Science: Plant Genetics and the Future of Food

    Date: 
    Wednesday, August 21, 2019
    Authored by: 

    A major goal for food and agricultural research is to increase the resiliency of agricultural systems to adapt to rapid changes and extreme conditions. In this free public lecture hosted by the Aspen Global Change Institute, Dr. Pam Ronald (UC Davis) will describe how genetic approaches are being used to generate the next generation of crops that will help farmers thrive in these challenging conditions.

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