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Food Security in the 21st Century: New Thinking on an Age-Old ProblemAuthored by:
This talk addresses the challenges of achieving global food security in the 21st century, including climate change, resource depletion, population growth, changing diets, poverty, and conflict. Dr. Naylor will focus on 3 aspects: the seed, the food system, and the solutions.
AGCI has become an intellectual proving ground, a ferment for new ideas and concepts, and a place where the different disciplines actually talk, and progress. Hal Harvey
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AGCI has been the most prominent place for developing interdisciplinary and transdisciplinary dialogues between scientists and practitioners.Guy Brasseur
We are called to be architects of the future, not its victims. R. Buckminster Fuller