Public Lecture

Serving Up Science: Plant Genetics and the Future of Food

Pamela Ronald | Author
University of California, Davis
August 21, 2019

A major goal for food and agricultural research is to increase the resiliency of agricultural systems to adapt to rapid changes and extreme conditions. In this free public lecture hosted by the Aspen Global Change Institute, Dr. Pam Ronald (UC Davis) will describe how genetic approaches are being used to generate the next generation of crops that will help farmers thrive in these challenging conditions.