Workshop Publication

Nutrient Imbalances in Agricultural Development

Universidad de Sao Paulo
Dennis Ojima | Presenter
Colorado State University (CSU)
Cheryl Palm | Presenter
Columbia University
Pedro A. Sanchez | Presenter
Columbia University
Michigan State University
Alan Townsend | Presenter
University of Colorado, Boulder
Penny J Johnes | Presenter
University of Bristol
Generose Nziguheba | Presenter
International Center for Tropical Agriculture
Fusuo Zhang | Presenter
China Agricultural University
Pamela Matson | Presenter
National Aeronautics and Space Administration (NASA)
Mark B. David | Presenter
University of Illinois at Urbana-Champaign
Peter Vitousek | Presenter
Stanford University
Stanford University
Tim Crews | Presenter
The Land Institute
Laurie Drinkwater | Presenter
Cornell University
Elisabeth Holland | Presenter
National Center for Atmospheric Research (NCAR)
John Katzenberger | Presenter
Aspen Global Change Institute (AGCI)
October 22, 2009

The overuse of synthetic fertilizers in some regions of the world has led to unintended negative environmental impacts, such as nitrogen-related air and water pollution. Meanwhile, in other regions of the globe, inadequate nutrient inputs have resulted in mass malnourishment. In this article, published in the 19 June 2009 edition of Science, 16 international ecology and agriculture experts compare fertilizer use in three corn-growing regions of the world — northern China, sub-Saharan Africa, and the Midwestern United States — and discuss the research needed to design more sustainable food production practices.