Resources
AGCI makes publicly accessible thousands of video presentations, research publications, and other resources from our workshops and projects. Use the search and filter options below to explore the resource library.
Why Food Systems Hold the Key to Reversing Climate Change and Biodiversity Loss
Feeding 10 billion people sustainably by 2050 while conserving nature and addressing climate change is humanity’s greatest challenge. Almost a billion people worldwide experience food insecurity, while an estimated 40% of all food produced is lost or wasted. At the same time, food and agriculture are the main drivers of biodiversity loss globally, constituting a significant source of greenhouse gas emissions, with a large climate impact.