Rosamond Lee Naylor is the William Wrigley Senior Fellow at the Freeman-Spogli Institute for International Studies and the Woods Institute of the Environment at Stanford University, and the Director of Stanford's Program on Food Security and theEnvironment. Naylor received her B.A. in Economics and Environmental Studies fromthe University of Colorado, her M.Sc. in Economics from the London School of Economics, and her Ph.D. in applied economics from Stanford University. Her research focuses on the environmental and equity dimensions of intensive food production. At Stanford, she is on the faculty for the Interdisciplinary PhD Program in Environment and Resources (IPER) and she teaches courses on the World Food Economy, Sustainable Agriculture, and Climate and Agriculture. Naylor was named Fellow in the Aldo Leopold Leadership Program in Environmental Sciences in 1999 and Pew Fellow in Conservation and the Environment in 1994. She is on the advisory committee the Pew Charitable Trust's Pew Fellows Program and the COMPASS program.